When we want Chinese food but also want to stick to our budget this is what we make.
Fried Rice
1 1/2 cups rice (white or brown), cooked and cooled
1 egg, beaten
1/2 cup mixed vegetables (frozen)
2 tablespoons soy sauce or coconut aminos
1 teaspoon sesame oil
1 tablespoon neutral oil (we use avocado oil)
1 teaspoon ginger powder
2 cloves garlic, minced
Heat up oil and add rice. Allow rice to crisp, stirring only occasionally. Add vegetables, garlic, and ginger powder. Once vegetables are warmed through, create a well in the middle and add the egg. Allow the egg to cook before mixing in with rice. Drizzle with sesame oil and soy sauce.
Cauliflower
1 head cauliflower, cut into small-bite sized florets
1 cup milk
1 cup flour
1 teaspoon chicken bouillon
1 teaspoon garlic powder
Preheat oven to 425*.
Mix milk, flour, chicken bouillon, and garlic powder in a large bowl. Add cauliflower florets and mix thoroughly. Place florets on a greased cookie sheet after allowing batter to drip off. Bake for 15 minutes, stir, and bake for another 15 minutes.
Eat together with sweet and sour sauce (recipe here https://petersenstable.blogspot.com/2019/08/islander-sweet-and-sour-meatballs.html).
(You can also make just the cauliflower and eat with buffalo ranch dip!)
Fried Rice
1 1/2 cups rice (white or brown), cooked and cooled
1 egg, beaten
1/2 cup mixed vegetables (frozen)
2 tablespoons soy sauce or coconut aminos
1 teaspoon sesame oil
1 tablespoon neutral oil (we use avocado oil)
1 teaspoon ginger powder
2 cloves garlic, minced
Heat up oil and add rice. Allow rice to crisp, stirring only occasionally. Add vegetables, garlic, and ginger powder. Once vegetables are warmed through, create a well in the middle and add the egg. Allow the egg to cook before mixing in with rice. Drizzle with sesame oil and soy sauce.
Cauliflower
1 head cauliflower, cut into small-bite sized florets
1 cup milk
1 cup flour
1 teaspoon chicken bouillon
1 teaspoon garlic powder
Preheat oven to 425*.
Mix milk, flour, chicken bouillon, and garlic powder in a large bowl. Add cauliflower florets and mix thoroughly. Place florets on a greased cookie sheet after allowing batter to drip off. Bake for 15 minutes, stir, and bake for another 15 minutes.
Eat together with sweet and sour sauce (recipe here https://petersenstable.blogspot.com/2019/08/islander-sweet-and-sour-meatballs.html).
(You can also make just the cauliflower and eat with buffalo ranch dip!)
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