What to do with white beans? This white chili is simple and pretty fast. You can always substitute the dry beans for canned to make a quick meal (especially if you don't have a pressure cooker).
White Beans:
1/2 lb white beans, sorted and rinsed
4 cups water
1 bay leaf
2 teaspoons dried oregano
1 tablespoon Trader Joe's 21 Seasoning Salute (or other salt-free seasoning blend)
Add all ingredients to your Instant Pot and cook on high pressure for 30 minutes. Allow for automatic steam release.
Chili:
1 large sweet potato, peeled and cubed
2 cups bone broth
1 cup cream or whole milk
1 can diced green chilies
1 teaspoon ground nutmeg
2 teaspoons dried oregano
8 oz queso fresco, cubed
White beans (from above, or 2 cans low-sodium)
Mix sweet potato, broth, nutmeg, oregano, and salt/pepper to taste in a large stock pot. Bring to a boil then lower to a simmer until you can put a fork through the sweet potato cubes. Add beans, green chilies, and cream and reduce heat to low until everything is heated through. Top with cubes of queso fresco to serve.
White Beans:
1/2 lb white beans, sorted and rinsed
4 cups water
1 bay leaf
2 teaspoons dried oregano
1 tablespoon Trader Joe's 21 Seasoning Salute (or other salt-free seasoning blend)
Add all ingredients to your Instant Pot and cook on high pressure for 30 minutes. Allow for automatic steam release.
Chili:
1 large sweet potato, peeled and cubed
2 cups bone broth
1 cup cream or whole milk
1 can diced green chilies
1 teaspoon ground nutmeg
2 teaspoons dried oregano
8 oz queso fresco, cubed
White beans (from above, or 2 cans low-sodium)
Mix sweet potato, broth, nutmeg, oregano, and salt/pepper to taste in a large stock pot. Bring to a boil then lower to a simmer until you can put a fork through the sweet potato cubes. Add beans, green chilies, and cream and reduce heat to low until everything is heated through. Top with cubes of queso fresco to serve.
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